The right potato varieties are essential for crisp production, as they impact dry matter content, defect rates, and oil absorption, all of which are critical to the quality of the finished product.
RP Potato Support
Chips
For the past 12 years, RPPotatosuport has been the pivotal force in assisting crisp manufacturers worldwide to perfect their end products. In the realm of chips processing, where production options are more limited compared to French fries or flakes, the selection of the right potato varieties becomes crucial.
Varietal Precision
Selecting key varieties for optimal chip quality and process efficiency
Seasonal Strategy
Strategic raw supply planning throughout the season for top-notch crisps
Process Optimization
Enhancing your crisp processing from cultivation to packaging
Analytical Insight
Utilizing sugar analysis for predicting quality and storability
Advanced Processing and Quality Control
RPPotatosuport boasts an extensive background in cultivating the finest potato varieties for crisps, suited to any climate and soil. We not only assist in fine-tuning your processing lines and resolving bottlenecks for maximum output but also guide in setting up sugar analysis protocols. This dual approach ensures a precise prediction of Acrylamide Content (ACC) levels in your product and potato storability, securing quality throughout the storage period.
FAQS
Crisp Production Excellence
Navigate crisp manufacturing challenges and enhance quality with RPPotatosuport's specialized knowledge and network.
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A well-planned raw supply ensures the availability of the right potato varieties at the optimal time, directly influencing the seasonal quality of crisps.
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Yes, RPPotatosuport can help optimize your entire crisps production process, from cultivation to processing, and identify and resolve bottlenecks for increased output.
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Sugar analysis helps predict the Acrylamide Content (ACC) in crisps and assesses potato storability, guiding decisions for quality maintenance and storage management.
